I first read about the difference in taste between corn-fed and grass-fed beef in a Slate article last year, and I was interested. Now, for reasons I'll elaborate on in a week or so, I'm looking to get the meat I cook from naturally-raised sources. This means grass fed cows, so I'm trying to find places in and around Richmond where I can procure the product I seek, and Eatwild.com seems to be an excellent starting point with a thorough by-state directory of pasture-based farms for chicken, cows, pigs, et al.