Okay, so Mugs tipped me off that "sushi" doesn't really mean, "with rice." I still like the name I've chosen for my dish, and it's stuck now, since my creation is a reality!
Tonight I made four rolls, and I deviated a little from my master plan, but I wanted to make sure it would actually work first. I could make a few tweaks in the future, and I may have a serious dish on my hands with endless possibilities! Anyway, check the video below, and see the final product:
http://vimeo.com/moogaloop.swf?clip_id=287675&server=vimeo.com&fullscreen=1&show_title=1&show_byline=1&show_portrait=1&color=00ADEF
Con Riso from ploafmaster and Vimeo.
UPDATE: I forgot to mention what it really tasted like :-)
The asparagus really balanced out the sausage, and both blended well with the risotto. I'm thinking of making sauces to go with future versions, such as a balsamic reduction and a white sauce. I may even sprinkle some toasted fresh bread crumbs on top. There really are so many directions I can go with this - I'm pretty psyched about it.
Tonight I made four rolls, and I deviated a little from my master plan, but I wanted to make sure it would actually work first. I could make a few tweaks in the future, and I may have a serious dish on my hands with endless possibilities! Anyway, check the video below, and see the final product:
http://vimeo.com/moogaloop.swf?clip_id=287675&server=vimeo.com&fullscreen=1&show_title=1&show_byline=1&show_portrait=1&color=00ADEF
Con Riso from ploafmaster and Vimeo.
UPDATE: I forgot to mention what it really tasted like :-)
The asparagus really balanced out the sausage, and both blended well with the risotto. I'm thinking of making sauces to go with future versions, such as a balsamic reduction and a white sauce. I may even sprinkle some toasted fresh bread crumbs on top. There really are so many directions I can go with this - I'm pretty psyched about it.