This past Monday evening I was fortunate enough to participate in a practice run for the upcoming Sunday Supper series, organized by The Marinara himself, Matt Sadler. I was on hand to take promotional photographs, but my wife and I were also sharing in the event and the delicious food that came with it. This practice session, and the first official event in the series, focus on chef Carlos Silva of Bistro 27 in downtown Richmond. Matt is selling tickets for the meal on March 27th at 7 PM.
Now I’m biased because I was working for/with Matt on this practice run, but I did still eat the food, and it was delicious. The experience of sharing a meal with the chef in this intimate setting was fantastic, and the conversation built up by the end of the evening added to the convivial nature of the event.
So go ahead! Get a ticket or two while you still can. Let’s make this first event a smash hit so Matt can organize more of them in the future.
Phil Barbato makes fantastical plush creatures, prints, paintings, cartoons, and whatever else his mind impels his hands to create.
Having studied fine art at Virginia Commonwealth University, Phil had spent a number of years working as a web designer here in Richmond before deciding to make hand crafting his vocation. Whether it’s drawing a bear a day for a year on his iPhone, a wall of small paintings, or hundreds of hand-sewn monsters, bears, robots and sea creatures, Phil’s work is unified by a playful aesthetic, reminding me that even serious art can be silly and light-hearted.
Oh, and buy his stuff, ‘cuz it’s pretty awesome.
Graflex Speed Graphic
P.S. I promise I didn’t ask the last three subjects in a row to dress with any formality. Purely their choice, but I like how it worked out. I think I’ll go for more casual shots on the next few, though.
There was no major for web design at Virginia Tech while Ross attended, so he chose math in an effort to keep himself interested. It also afforded him more time to watch his beloved Hokies football. Tired of working for other people after college, Ross and his friend, Scott Pharr, started their business so they could be their own bosses. Out of this environment, Ross created RVANews – a publication of broad scope that covers news, events, and editorial content in and around the Richmond area. Ross maintains the website in addition to contributing a portion of its written content.
I wasn’t really looking to get a Leica any time in the near future. I’ve always admired them and thought, “Someday I’ll get a used one.” But then I saw a listing in, of all places, Craigslist. A listing with a price that seemed too good to be true. So I met the seller today and examined the camera. Everything seems to be working just fine. So I pulled the trigger and picked it up.
It’s a 1956 Leica M3, double-stroke film advance converted to single-stroke. It came with a Leica screw-mount adapter and these two lenses:
1. A Voigtlander Heliar 15mm with accessory viewfinder. This lens is multicoated and has a reputation for being incredibly rectilinear. We’ll see…
2. The seller threw this in extra – a Leica Elmar 90mm f/4. The aperture is stuck mostly open which is why he included it extra, but I’m betting I can figure out how to fix it. If not, the Heliar and the M3 were still a great deal (if my roll of film turns out okay).
So I have a roll of Tri-X in this puppy right now, and I plan to start shooting tomorrow. If it all works out, I hope to have some shots up next weekend. And then I start saving for a 50mm Summicron 🙂
Photography has been a thread running through Olson’s life and career. While he holds degrees in Interior Design (BFA) and Graphic Design (MFA), he has created an additional business for his work behind the camera that highlights not only the output of skilled architects, but Ansel’s own love of the created space. His primary line of work, through Ansel Olson Design, involves a broad range of signage, wayfinding, and brand/identity work projects around Richmond and far beyond.
His professional and personal work have been an inspiration to this photographer.
Graflex Speed Graphic
I’ve started a personal photo project celebrating people whose daily work revolves around their own creative output. All of them will involve my Speed Graphic large format camera. Here’s the first shot, taken with Kodak Ektar 100.
Tim Bereika is the executive chef at Secco Wine Bar.
Once a graphic designer for a national advertising agency, Tim has turned a mixture of classes (both domestic and abroad) and a variety of commercial kitchen experiences into an extensive culinary toolbox. Blending his skills as a designer and cook, he produces some of the most creative food in Richmond, VA.