black and white and Rome all over

As much as I love to cook, the main reason I've been such a huge fan of Anthony Bourdain is his writing. I've never eaten food prepared by the guy, but I've consumed his words on many occasions, and they're almost always fantastic. I'm also a huge fan of his show No Reservations on the Travel Channel. Here my love for food and travel mixes with my love of good film making as his crew has continued to push the boundaries of documentary television production.

With the love of his writing and No Reservations in mind, Mr. Bourdain's post today about the upcoming Rome episode is outstanding. The episode could end up being a flop, but reading about it was entertainment on its own. The care for detail, nerdy film references, the willingness to take risks even while riding high in critical acclaim, all rendered expertly in words that were a joy to read.

But I have a feeling the episode won't be a flop. I'm quite looking forward to it.