The cooked extraction has been combined with the alcoholic extraction along with 2 tablespoons of 2:1 simple syrup (from some nice cane sugar). Now it’s supposed to chill out for 3 days before I decant into smaller bottles. Then I can distribute to friends for sampling and feedback!
I have a limited quantity (as you can see, less than 20 oz.), but if you’re interested and willing to give me serious feedback, hit me up. I may be able to get you an ounce.