Bitter Me This

It took me long enough, but I’m finally getting ready to make some homemade bitters. I’ve ordered cinchona bark and cassia chips from Dandelion Botanical. I have some jars for mixing/storage. And I have plenty of Pink Lady apples left for peeling. I hope to have my first batch of apple bitters ready in time for this Christmas.

I may post some progress updates in the intervening weeks…