Restaurant Week: Six Burner

I’ll keep this simple and to-the-point. Dinner at Six Burner, for the first night of Richmond Restaurant Week, was awesome.

My appetizer was snail risotto. Yes, there were land mollusks in my rice. There was also deliciousness in my rice. Warm, tender arborio, just the right amount of what I think was wine in the mix, and oh my, the snails were delicate and flavorful.

I went for the 56-hour braised short ribs. Gimmick? Maybe. Bursting with richness and complexity? Absolutely. These were short ribs as tender as a perfectly-cooked piece of sirloin at least, and the crispy/browned bits on the outside of the meat were the Maillard icing on the beefy cake.

Dessert came with a bonus – I’d ordered the panna cotta with local honey and fresh fruit (baby kiwi in this case!), but the waitress accidentally dropped off the arroz con leche – an incredible rice pudding tasting of cinnamon with fresh raspberries on top. The waitress realized her error and dropped off my proper dessert which was, in fact, superior.

Recap: super tasty from start to finish.
Coming soon: Acacia on Friday. But I already know I love that place 🙂

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